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Kohlrabi Winner

Kohlrabi

  • »  Light-green-skinned edible bulbs nestled below dark green, slightly broad leaves
  • »  Matures in 45 days
  • »  Can be boiled, stir-fried in strips, grated for salads or eaten raw like a carrot, and is a wonderful source of dietary fiber, vitamins C and B6, and minerals

Attributes
Container
Edible
Fall Color
Low Maintenance
Exposure
Full Sun
Soil Moisture
Average Water
Additional Information about Kohlrabi 'Winner'

Days to harvest: 50

Quick to mature and slow to bolt, with uniform, 5.5-oz. (150-g), green-skinned edible bulbs below dark green, slightly broad leaves. It can be boiled, stir-fried in strips, grated for salads or eaten raw like a radish. Harvest bulbs when they are the size of an apple or at “baby” size. Store bulbs from the Fall crop in a cool, frost-free place for Winter use. Days to harvest: 50

Quick to mature and slow to bolt, with uniform, 5.5-oz. (150-g), green-skinned edible bulbs below dark green, slightly broad leaves. It can be boiled, stir-fried in strips, grated for salads or eaten raw like a radish. Harvest bulbs when they are the size of an apple or at “baby” size. Store bulbs from the Fall crop in a cool, frost-free place for Winter use.

Growing & Maintenance Tips for Kohlrabi 'Winner'

Plant in a sunny area and water regularly.