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| • | Full Sun |
| • | Average Water |
Days to harvest: 50
Quick to mature and slow to bolt, with uniform, 5.5-oz. (150-g), green-skinned edible bulbs below dark green, slightly broad leaves. It can be boiled, stir-fried in strips, grated for salads or eaten raw like a radish. Harvest bulbs when they are the size of an apple or at “baby” size. Store bulbs from the Fall crop in a cool, frost-free place for Winter use. Days to harvest: 50
Quick to mature and slow to bolt, with uniform, 5.5-oz. (150-g), green-skinned edible bulbs below dark green, slightly broad leaves. It can be boiled, stir-fried in strips, grated for salads or eaten raw like a radish. Harvest bulbs when they are the size of an apple or at “baby” size. Store bulbs from the Fall crop in a cool, frost-free place for Winter use.
Plant in a sunny area and water regularly.
