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Onion Red

Provide ample moisture. When all tops are falling over, pull and allow to dry 2 to 7 days on top of soil. Once dry, clip off tops and store in onion bags or shallow boxes at near freezing and 65–70% humidity. Mature in 110-115 days.

  • »  Very good yield with strong skins
  • »  Nice wide gray green blades of foliage